Just wondering, anyone ever do baked potatoes as a meal-in-itself? And if so, what sort of toppings did you use or have available for people to load out their potato?
Cheese out the wazoo, sour cream by the bucket, butter by the block, and salt by the container. These are the three ingredients used to make the perfect little potatoes. But then another ingredient was added by accident...Just wondering, anyone ever do baked potatoes as a meal-in-itself? And if so, what sort of toppings did you use or have available for people to load out their potato?
Cheese out the wazoo, sour cream by the bucket, butter by the block, and salt by the container. These are the three ingredients used to make the perfect little potatoes. But then another ingredient was added by accident...
Just wondering, anyone ever do baked potatoes as a meal-in-itself? And if so, what sort of toppings did you use or have available for people to load out their potato?
Bacon Bits?
I take small, multi-coloured potatoes, but still big enough to be round rather than finger potatoes, and glaze them in oil and seasoned salt and herbs and a few dashes of Worcester sauce and Smoke, and then thoroughly cover them in olive oil, wrap them in foil, and bake them on 400 degrees + for a very sustained period of time until you can bite directly through the flesh and the starch is almost separated from it. These are enormously flavourful, a complete meal, and if dried of the oil, easily stored, packed, keep for a day with no refrigeration, and filling; so I've used them as trail food and to keep going without stopping for food on long motoring trips before.
Man, I wish I knew what the german name or equivalent for that sausage was.Looking at THIS article, it looks like Doctor Sausage is made with higher quality meat. In short? Bologna is for plebs while DS is for the pats.
Ask and ye shall recieve: Fleischwurst.Man, I wish I knew what the german name or equivalent for that sausage was.
But... I have been using that... Ah... Okay. Okay, I guess my gut-feeling was correct in that regard.Ask and ye shall recieve: Fleischwurst.
Not what I meant, but that sounds very good and thank you for sharing. I should really make that up some time.
I've had or tried to make curry a few times. I like it, but don't have enough experience to really judge it.
On the complete opposite end of the experience spectrum, I fucking love tacos. Me and the family have been making them off and on since I've been a kid. Mostly ground beef (the OG), but we're branching out into stuff like pulled chicken lately.
Anybody know a way to make ground turkey taste good? I had ground turkey tacos back in college and they weren't really great, and that's even factoring in the whole "mass produced food" aspect.
(The act of buying a large random piece of meat and some condiments and eating it in a hotel room can be called "doing a Boris" after the Russian youtube celebrity of the same name, but I don't really know why anyone would ever say such a thing about me!)
Just wondering, anyone ever do baked potatoes as a meal-in-itself? And if so, what sort of toppings did you use or have available for people to load out their potato?
As you can tell everyone has their favorites and some get pretty creative. For me, a mix of very thin and sauteed diced onions, sauteed green and red bell peppers, slices of bacon or turkey bacon, baked beans or a good lean chili (not too oily), and a sprinkling of seasonings works well for me.