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Yeah there's a reason subs like pulling into port as much as they can where practicable to restock on food. The fresh and frozen stuff only lasts so long and unlike everyone else there's no replenishment at sea

meh not really there are systems on board to deal with that

at least most of the time unlike surface ships subs aren't pitching and heaving around.

subs are quite literally the ships in the USN who still have them due to the whole we care about sailors health thing

on USN subs there are indeed more crew than beds albeit the ratio of beds to sailors is much much higher than it used to be on older designs. And yeah they get the best chefs for anyone who isn't a flag officer and unlike everyone else in the navy they can get fried food while afloat

The submariners also have damm good food given the somewhat limited facilities available on board

Considered pretty good in the navy and airforce from what I know