You can flavor tofu, very easily.Soy is the most common for the vegi-burgers that are trying to taste like real ones. Tofu basically has no flavor.
You can flavor tofu, very easily.Soy is the most common for the vegi-burgers that are trying to taste like real ones. Tofu basically has no flavor.
I honestly didn't know.Just telling you what I know based on experience. Those impossible meat/incogmeato burgers? Soy.
Sounds more like the not-meat you would find in the vegeterian aisle of your local supermarket.I suppose "fake" might be that lab grown stuff, but it seems like that would be more expensive than regular meat. Unless they really mean something like Spam.
Tofu is 100% pressed Soybean curd.Isn't there other alternatives besides Soy?
Tofu is one.
I've read that the main difference between Asian soy consumption and western one is that things like tofu and soy sauce involve fermentation, which is a pretty impactful chemical process that breaks apart most of the estrogen-like molecules, while the western style industrial ingredient soy use tends to use it without any such process, so the amount of phytoestrogens in those can be relatively higher.
Huh.Tofu is 100% pressed Soybean curd.
Of actual non-soy vegetable alternatives, I can think of Beans and Rice or Corn, Lentils, and Spirulina Algae has a ridiculous amount of protein in it. However I don't know of any vegan meat substitute made from any of them, only soybeans can be processed and texturized to be meat-like.
Back in the day, I recall the Navy relied heavily on rabbit meat. Rabbits provide more protein per square foot than any other livestock and their meat is extremely dense with protein, the old navy records indicated 4 ounces of rabbit was sufficient for protein nutrition where 6-8 ounces of chicken or beef would be required for the same. They have the disadvantage of having almost zero fat content so you have to add some other source of oil or fat to them (You can literally go into a kind of shock called Rabbit Starvation where your body gets nitrogen poisoning from the ridiculous amount of protein in rabbit without enough carbs and fats to go with it to balance your biochemistry), however that wasn't really a big issue for Navy cooks who knew how to add cooking oil to a pan anyway.
Yeah, feeding sailors massive amounts of soy will probably do wonderful things to them.
It'll turn them into soyboys lol!
being a soy boy is a mental thing not a physical one.
I mean the rainbow Ukraone seems to he doing fine against Russia so...
Basically once we get a new president things will change
I will point out that fishing gear, on a larger than personal scale, is quite large, and a naval vessel isn't set up for that.On another tack - (excuse the pun). This topic of what food to feed people in the US Navy... we are talking about people in ships or boats out at sea, right?
Oh if only there was something edible in the water... if only...
That's the thing, trench warfare style meatgrinder is a victory when the other side wanted a blitzkrieg style meatgrinder instead and is taking bigger losses in the trench warfare. After all it's much cheaper to defend trench lines than to attack them.If by "doing fine" you mean feeding their male population into a WW1-style meatgrinder, complete with trenches and artillery barrages, then I suppose they are.
Russia is winning, by the way.
That's the thing, trench warfare style meatgrinder is a victory when the other side wanted a blitzkrieg style meatgrinder instead and is taking bigger losses in the trench warfare. After all it's much cheaper to defend trench lines than to attack them.
A constant change of color every 4 years or will luck chance it 8 or more if the party's actually doing their job?But then 4 to 8 years later you get another new president, and things change again...
Successfully. They have to defend successfully, indefinitely pretty much.All of the trenches are on Ukrainian- (nyet! Is Novorossiya!) ahem - land that the Ukrainian regime claims, so now all the Russians need to do is defend, and they win.